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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1321 - 1344 of 1776 recipes

Easy ramen noodles

by Tim Anderson
Main course

Sherry trifle

by Antony Worrall Thompson
Desserts

Lau chingri (prawns with bottle gourd)

by Vivek Singh
Main course

Homemade pasta with tomato sauce

by Theo Randall
Main course

Baked autumn vegetables in a warm chestnut broth

by Ollie Dabbous
Main course

Skordalia with roasted Jerusalem artichokes

by Matt Tebbutt
Side dishes

Coconut macaroons

by Jill Dupleix
Cakes and baking

Spiced pumpkin fondants with black pepper cardamom custard

by Shivi Ramoutar
Desserts

Fried corned beef Reuben sandwich

by Matt Tebbutt
Light meals & snacks

Vegetable fritters with spiced coconut chickpeas

by Matt Tebbutt
Main course

Gobi 65

by Matt Tebbutt
Starters & nibbles

Paneer and cauliflower curry

by Tom Kerridge
Main course

Cassata semifreddo with autumn fruits

by Matt Tebbutt
Desserts

Scallops, celeriac purée, black pudding, red chicory and anchovy salad

by Matt Tebbutt
Light meals & snacks

Pumpkin fritters, gruyère and Parmesan cream and kale vinaigrette

by Matt Tebbutt
Drinks and cocktails

Pollock and potted shrimp butter

by Bryn Williams
Main course

Beetroot tarte tatin

by Bryn Williams
Main course

Mango and coconut vegan meringue

by Matt Tebbutt
recipe

Lemon sponge cake with confit vanilla lemons

by Matt Tebbutt
Cakes and baking

Baked pasta shells stuffed with cheese, tomato and fennel sauce

by Matt Tebbutt
Main course

Pizza with caramelised onions, salami and pickled chillies

by Matt Tebbutt
Main course

Cinnamon autumn rice pudding

by Matt Tebbutt
Desserts

Beetroot veggie burgers

by Donal Skehan
Main course

Florence Greenberg's honey cake

by Florence Greenberg
Cakes and baking
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