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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 1345 - 1368 of 1776 recipes

Braised artichokes

by Freddy Bird
Light meals & snacks

Seared salmon with sauce messine and broccoli

by Freddy Bird
recipe

Andalucian pork with apricots, prunes and herbs, rolled in paprika

by James Martin
Main course

Turbot with courgettes, watercress and sweet vinegar dressing

by Matt Tebbutt
Main course

Tagliatelle alla carbonara

by Rose Gray and Ruth Rogers
Main course

Hasselback potatoes with Parmesan

by Antony Worrall Thompson
Side dishes

Pumpkin and nutmeg tart

by Matt Tebbutt
Desserts

Chicken satay

by Ken Hom
Main course

Cypriot lamb with potatoes, tomatoes and onions

by Matt Tebbutt
Main course

How to cure bacon

by Matt Tebbutt
Other

Mushroom panzerotti

by Matt Tebbutt
Main course

Blackberry cheesecake

by Glynn Purnell
Cakes and baking

Brine for chicken

by Matt Tebbutt
Other

Cod with confit lemon and zhoug

by Glynn Purnell
Main course

Stir-fried orange beef with egg-fried rice

by Ken Hom
Main course

Keema scrambled egg rolls

by Cyrus Todiwala
Main course

Sticky rice with prawn salad, basil mayonnaise and miso kale

by Matt Tebbutt
Main course

Black pepper and ginger baked feta with kale and spinach salad

by Matt Tebbutt
Light meals & snacks

Strawberry galette

by Matt Tebbutt
Desserts

Homemade ketchup

by Matt Tebbutt
Other

Sea bass ceviche with avocado cream and spring onion fritters

by Matt Tebbutt
Main course

Curried chowder with chive sea bass

by Matt Tebbutt
Main course

Vegetarian egg fried rice

by Cyrus Todiwala
Main course

Sweet potato roti

by Andi Oliver
Light meals & snacks
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