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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 1 - 24 of 929 recipes

Scallops, celeriac purée, black pudding, red chicory and anchovy salad

by Matt Tebbutt
Light meals & snacks

Smoky dogs

by Mary McCartney
Main course

Steamed kid pudding with pear and walnut salad

by Jeremy Lee
Main course

Sri Lankan dal with coconut and lime kale

by Meera Sodha
Main course

Sichuan lamb bao buns

by The Hairy Bikers
Main course

Moroccan-style lamb shanks with khobz bread

by Matt Tebbutt
Main course

Fiery cottage pie

by Poppy O'Toole
Main course

Malaysian-style fried fish sandwich

by Julie Lin
Light meals & snacks

Spiced beef and bulgur wheat koftes

by Selin Kiazim
Light meals & snacks

Butternut squash, onion and chestnut tarte fine

by Bryn Williams
Main course

Sugar and spice cocoa nib kisses

by Paul A Young
Desserts

Prawn laksa with rice noodles and crispy prawns

by Ching-He Huang
Main course

Bean soup with tomato salsa, roasted corn and fried tortilla chips

by Matt Tebbutt
Main course

Black Forest gâteau with malt chocolate ganache

by Ravneet Gill
Cakes and baking

Leftover chicken tacos

by Miguel Barclay
Main course

Leftover chicken pie

by Miguel Barclay
Main course

Leftover chicken and mushroom risotto

by Miguel Barclay
Main course

Prawn and spicy sausage gumbo with chilli cornbread

by Rachel Allen
Main course

Bourride of mussels and monkfish with saffron and fennel

by Ollie Dabbous
Main course

Pasta alla Norcina

by Angela Hartnett
Main course

Venison bolognese

by Matt Tebbutt
Main course

Crab curry and dumplings

by Shivi Ramoutar
Main course

Fried hen of the wood bites

by Jack Croft and Will Murray
Light meals & snacks

Triple crisp chicken wings with Sichuan glaze

by Jack Croft and Will Murray
Light meals & snacks
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