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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 25 - 48 of 926 recipes

Dillini martini

by Carmen O'Neal
Drinks and cocktails

Salted caramel espresso martini

by Carmen O'Neal
Drinks and cocktails

Mackerel with currant sauce and radicchio

by Josh Niland
Main course

Keema plate pie

by Nadiya Hussain
Main course

Confit cherry tomato and pesto tart

by Richard Bainbridge
Light meals & snacks

Salsify tagliatelle with cheese and wine sauce

by Gregory Marchand
Main course

Tahini lamb chops with spiced plum sauce and crisp aubergines

by Matt Tebbutt
Main course

Roast duck with Provencal black figs

by Freddy Bird
Main course

Spaghettini all’assassina

by Jane Baxter
Main course

Falafel wraps with homemade flatbreads

by Imad Alarnab
Main course

Coconut and chilli beef shin pie with bitter leaf salad

by Sophie Wyburd
Main course

Bacon butty

by James Packman
Brunch

Teriyaki salmon with mushroom broth

by Matt Tebbutt
Main course

Super-boost rainbow curry with sweet ginger chutney

by Gemma Ogston
Main course

Chocolate mousse with pistachio praline

by Philip Khoury
Desserts

Chilli fish with tahini and mint rice

by Yotam Ottolenghi
Main course

Green chicken, coconut rice and peas

by Shivi Ramoutar
Main course

Vegan mango and passion fruit millefeuille

by Anna Haugh
Desserts

Perfectly fluffy scones

by Philip Khoury
Cakes and baking

Classic cheeseburger with special sauce and cheese skirt

by Anthony Murphy
Main course

Samosa with chutney and chaat masala

by Tony Singh
Light meals & snacks

Baked sea bass with fennel and porcini mushroom

by Theo Randall
Main course

Crispy pork belly with caramelised strawberries and cider sauce

by Elliott Grover
Main course

Creamy leek and potato soup with potato peel crisps

by Max La Manna
Main course
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