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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 241 - 264 of 870 recipes

Pineapple barbecued chicken with salsa and barbecue sauce

by Sam Evans and Shauna Guinn
Main course

Rack of lamb with ‘spring on a plate’

by Julius Roberts
Main course

Vegan Eton mess

by Philip Khoury
recipe

Hot and sour sweetcorn risotto

by Ravinder Bhogal
Main course

Meatloaf sarnie

by Max Halley
Main course

Slow roast leg of lamb with peppercorn and nutmeg and pilau rice

by Vivek Singh
Main course

Mozzarella-stuffed chicken meatballs with pappardelle

by The Hairy Bikers
Main course

Kefir and herb barbecued chicken with Korean carrots

by Olia Hercules
Main course

Kefir raspberry rose cooler

by Dr Saliha Mahmood-Ahmed
Drinks and cocktails

Sichuan chicken with okra

by Matt Tebbutt
Main course

Persian-style oxtail stew

by Tomer Amedi
Main course

Sweet and sticky pork ribs with root beer-braised onion cornbread

by Andi Oliver
Main course

Oh ah, a little bit more sangria?

by Carmen O'Neal
Drinks and cocktails

Den-marking your mind up

by Carmen O'Neal
Drinks and cocktails

Calva-douze points

by Carmen O'Neal
Drinks and cocktails

Let's get hoppy

by Carmen O'Neal
Drinks and cocktails

Scallop ceviche with peas, radishes and smoked roe

by Bryn Williams
Starters & nibbles

Vegetarian tacos

by Anna Jones
Main course

Parsnip, sprout and chestnut hotpot with cider and sprout top pesto

by Hugh Fearnley-Whittingstall
Main course

Truffled potato and egg ravioli with porcini sauce

by Matt Tebbutt
Main course

Roast chicken with salsa verde courgettes

by Philli Armitage-Mattin
Main course

Nisha's thali

by Nisha Katona
Main course

Amalfi lemon risotto with crab salad

by Diego Cardoso
Main course

Prawn and courgette linguine with broad bean salad

by Gennaro Contaldo
Main course
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