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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 841 - 864 of 929 recipes

Crispy chilli beef

by Andrew Wong
Main course

Roast chicken thighs with lentils and mint yoghurt

by Glynn Purnell
Main course

Smoky mutton Sloppy Joe with crispy lamb’s breast

by Dan Doherty
Main course

Veal blanquette

by Michel Roux Jr.
Main course

Roast chicken with waffles

by Thomas Keller
Main course

Apple and passion fruit tartlets

by Michel Roux
Desserts

Thai green prawn curry

by Cyrus Todiwala
Main course

Savoury pork and fennel baklava with roasted tomatoes and feta

by Sabrina Ghayour
Main course

Kale, pea and ricotta fritters

by Donna Hay
Light meals & snacks

Marinated lamb neck with roasted potatoes and tomatoes

by José Pizarro
Main course

Spiced pollack and Piadina flatbreads

by Rick Stein
Light meals & snacks

Cauliflower pizza

by Hemsley + Hemsley
Main course

Lamb seekh kebab

by Vivek Singh
Starters & nibbles

Chana gosht (lamb rump with chickpeas)

by Atul Kochhar
Main course

Strawberry pavlova with vanilla cream

by James Martin
Desserts

Butternut squash and prawn curry with noodles

by John Torode
Main course

Sausages in a red wine sauce with Duchess potatoes

by Brian Turner
Main course

Broad bean and goats’ cheese bruschetta

by Sabrina Ghayour
Light meals & snacks

Coriander fish curry with pilau rice and coriander flatbreads

by James Martin
Main course

Carrot cake with candied carrots

by James Martin
Cakes and baking

Simple baked doughnuts with prawns, chorizo and cheese

by Cyrus Todiwala
Starters & nibbles

Citrus spiced salmon

by Sabrina Ghayour
Main course

Pan-fried pork fillet with prune and Armagnac sauce and sautéed potatoes

by James Martin
Main course

Monmouth pudding

by Matt Tebbutt
Desserts
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