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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 697 - 720 of 870 recipes

Tava lamb with avocado and radish salad

by Georgina Hayden
Main course

Roast lamb with potatoes and fennel

by Jane Baxter
Main course

Sticky hoisin duck burgers with sweet potato fries

by Donal Skehan
Main course

Crispy duck breast with glazed miso aubergine and edamame beans

by James Martin
Main course

Lomo saltado with chips

by Martin Morales
Main course

Prawn and chorizo pasta with tomato sauce

by Lorraine Pascale
Main course

Braised lamb shanks with colcannon mash

by Donal Skehan
Main course

Onion bhaji with purple sprouting broccoli and poached eggs

by Frederick Forster
Light meals & snacks

Trout with mussel and chorizo salsa

by José Pizarro
Main course

Ricotta gnudi with peas and broad beans

by Sabrina Gidda
Light meals & snacks

Seafood pasta with a light curry sauce

by Monica Galetti
Main course

Pineapple pork

by Ken Hom
Main course

Sardine bolognese

by Adam Byatt
Main course

Steak Florentine

by Gennaro Contaldo
Main course

Aztec molcajete

by Fernando Stovell
Main course

Spare ribs with sweet potato chips

by Matt Tebbutt
Main course

Braised lamb neck with pea and lettuce ragoût

by Tom Kitchin
Main course

Garlic chicken with cucumber

by Ken Hom
Main course

Chocolate peanut butter fondant puddings

by Monica Galetti
Desserts

Honey roast ham with fried egg and cranberry pickle

by Matt Tebbutt
Main course

Clam, smoked bacon and cider broth

by Mark Sargeant
Light meals & snacks

Bucks fizz snowball tart

by Paul A Young
Desserts

Trompetti with chestnut and pancetta sauce

by Gennaro Contaldo
Main course

Lamb chops with harissa glazed aubergine

by Marcus Wareing
recipe
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