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The Food Programme Episodes

  1.

    Jollof Rice

    Tayo Popoola introduces Sheila Dillon to a controversial bowl of rice.

  2. The 麻豆社 Food & Farming Awards 2018: Finalist stories

    From Belfast via Barrow-in-Furness to Brighton. Sheila Dillon meets our 2018 finalists.

  3. Is There a Place for Salt?

    Sheila Dillon asks if there is a place for salt in our cooking and if all salts are equal.

  4. Northern Ireland: Food at a Crossroads

    Sheila Dillon explores food from the border to Belfast in a country on the brink of Brexit

  5. The Sugar Tax: A (Short) History

    Dan Saladino looks behind the headlines of the newly introduced sugar tax.

  6. The Power of Food: Parabere Forum

    Dan Saladino reports from the Parabere Forum, with five life-changing food stories.

  7. Doctor's Orders: Getting Tomorrow's Medics Cooking

    Meet the medical students and doctors who want more training on diet and nutrition.

  8. The Future of Bread

    Dan Saladino and Nathan Myhrvold discuss one of the biggest bread projects ever undertaken

  9. African Food

    Food writer Zoe Adjonyoh wants you to think again about saying 'African food'.

  10. The Big Pig Roadtrip

    Tim Hayward travels the UK to meet the people who champion rare breeds of British pigs.

  11. Eat to Run, Part 3

    Dan Saladino meets the runners convinced low or no carbs is the way to peak performance.

  12. Comfort food for dark days

    Sheila Dillon celebrates the power of food to comfort us in hard times.

  13. The Vegetable Yoda: Charlie Hicks

    Sheila Dillon and Dan Saladino pay tribute to greengrocer extraordinaire Charlie Hicks.

  14. The World Service Cookbook

    Meet some of the people behind an extraordinary cookbook compiled by 麻豆社 World Service.

  15. Britain's Secret Saffron Story

    Yasmin Khan discovers the unexpected British story of her favourite spice, saffron.

  16. What Delicious Future?

    Dan Saladino looks at the ideas that could make a big impact on the future of our food.

  17. The 麻豆社 Food & Farming Awards 2018: The Search Begins...

    Rick Stein, Andi Oliver and Yotam Ottolenghi launch the 麻豆社 Food & Farming Awards 2018.

  18. Porridge

    Sheila Dillon explores porridge.

  19. The Champagne Underground

    Champagne sceptic Dan Saladino heads to the French region in search of mavericks of fizz.

  20. Sheila Dillon's Christmas Dinner

    Sheila Dillon and very special guests share their favourite Xmas food and drink treats.

  21. The World's Most Popular Cheese: The Story of Cheddar

    Dan Saladino on the past, present and future of the world's most popular cheese, cheddar.

  22. Crisps

    Sheila Dillon explores our national passion for crisps.

  23. Cookbooks of 2017

    Sheila Dillon and special guests look at the food, cookery and drink books of 2017.

  24. Food on the Edge (A Food Story Mix-Tape)

    Dan Saladino is at Food On The Edge, a gathering of people with great food stories to tell

  25. Young and Vegan

    Grace Dent finds out why so many young people are turning vegan.

  26. Catalonia

    Sheila Dillon discovers how the spirit of Catalonia is reflected in their passion for food

  27. The Art of Fermentation - A Masterclass

    Dan Saladino has a practical fermentation masterclass with writer and teacher Sandor Katz.

  28. More Problems with Poultry?

    Following years of reporting on UK chicken scandals, Dan Saladino looks at the latest.

  29. How We Eat: 4. Eating as a Family

    Sheila Dillon explores the reality and the myth of eating as a family.

  30. How We Eat: 3. Eating By The Rules

    Sheila Dillon talks to people who eat according to very strict rules.

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