Main content

The Food Programme Episodes

  1.

    Sweet Chestnuts

    Rachel Roddy and Sheila Dillon share their love of sweet chestnuts.

  2. Cookbooks of 2018

    Sheila Dillon, Chetna Makan, Tom Tivnan and Kate Young discuss the cookbooks of 2018.

  3. The Food and Medicine Debate

    Sheila Dillon and a group of food, diet and medical experts discuss food and lifestyle.

  4. The Big Carb Debate

    Carbohydrates - friend or foe?

  5. Cambodia's Forgotten Food

    Genevieve Taylor tells the story of the forgotten Cambodian food being rediscovered today.

  6. How Instagram changed food

    How Instagram changed food.

  7. May Contain Nuts

    Bee Wilson asks whether food labelling needs to change to protect allergy sufferers.

  8. A Vintage Year for Homegrown Wine

    Susie Barrie joins the harvest at the end of a landmark growing season for homegrown wine.

  9. The C Word

    A brewer's guide to modern cider.

  10. How to Feed a Fresher

    It鈥檚 freshers' week, and The Food Programme wants to know what students are eating!

  11. The Meat-Free Meat Movement

    Meat-free meat is on the up, but what is it? Vegan cook Rachel Ama investigates

  12. Stories for a harvest moon

    Stories of harvest from around the UK to celebrate the autumn equinox.

  13. Rowley Leigh: A Life Through Food

    Rowley Leigh, 'godfather' of modern British cooking, tells his food story to Dan Saladino.

  14. The carnivore's guide to meat and fire

    Tim Hayward on the very latest in meat and fire.

  15. Label This!

    Sheila Dillon investigates food labelling; what's on, what's not, and how we got here.

  16. Seeds: a 400-million-year-old food story

    Dan Saladino and Polly Russell share seed stories from this year's Oxford Food Symposium.

  17. There's More to Mangoes

    Sheila Dillon looks at how convenience mangoes have kept us from their true exotic flavour

  18. Shetland - A Food Homecoming

    Sheila Dillon travels to Shetland.

  19. Keep It Sticky: The Extraordinary Story of Chef Marcus Samuelsson.

    Harlem chef Marcus Samuelsson tells his food story, from Ethiopia and Sweden to New York.

  20. Music and Food: Sounds Delicious!

    Dan Saladino speaks to chefs and scientists about the relationship between tunes and taste

  21. Richard Corrigan: A Life Through Food

    A rare voice of authenticity from the kitchen and one of our most important chefs.

  22. Birmingham's Beloved Balti

    Yasmin Khan charts the rise and fall of Birmingham's British-Pakistani Balti Triangle.

  23. Cycling and Food: Fuelling the Peloton

    Behind the scenes at the world's biggest cycling events, the race is on in the kitchen.

  24. The Eatwell Guide

    Sheila Dillon looks at the Eatwell Plate.

  25. What's Eating The Restaurant Trade?

    A panel discussion about the future of restaurants presented by Grace Dent.

  26. Street Food 2018

    Nigel Barden investigates the rapidly evolving world of street food in 2018.

  27. The Mothership of Brewing: Beer and the Belgians

    Dan Saladino and drinks writer Pete Brown find out why Belgium beer is so influential.

  28. Life-changing Food

    Sheila Dillon explores how food is used around the country to transform lives.

  29. Food Stories From Syria (3)

    Sheila Dillon shares food with people who have fled the war in Syria.

  30. Japanese Whisky: A Beginners Guide

    Dan Saladino on how Japanese distillers managed to make some of the world's best whisky.

  2. 1
  3. …
  4. 12
  5. 13
  6. 14
  7. 15
  8. 16
  9. …
  10. 35