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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 457 - 480 of 870 recipes

Lahori chicken

by Chet Sharma
Main course

Slow-cooked lamb shoulder with fresh dates

by Georgina Hayden
Main course

Cauliflower tacos with spicy slaw and pineapple salsa

by Gemma Ogston
Main course

Mussel and saffron risotto with kale crisps

by Matt Tebbutt
Main course

Coffee, chocolate and sherry cake

by Matt Tebbutt
Cakes and baking

Chicken Milanese with beans and salsa verde

by Ben Tish
Main course

Spiced aubergine (dahi baingan)

by Asma Khan
Light meals & snacks

Chilli chicken and black bean burrito

by Matt Tebbutt
Main course

Whole roast cauliflower with qubooli rice salad

by Dr Saliha Mahmood-Ahmed
Main course

Wild garlic and langoustine pappardelle

by Anna Haugh
Main course

Braised pork cheek, onion soup, wild garlic and soda bread

by Tom Booton
Main course

Croque madame

by Paul Ainsworth
Light meals & snacks

Scallops with lemon sauce and prawn linguine

by Matt Tebbutt
Main course

Crab crumpets

by Gurdeep Loyal
Light meals & snacks

Spiced mussels with chorizo, cider and fries

by Donal Skehan
Main course

Poached rhubarb and custard

by Anna Haugh
Desserts

Roasted sea bass with wild mushrooms

by Matt Tebbutt
Main course

Celeriac and chard enchiladas

by Thomasina Miers
Main course

Nasu dengaku (miso aubergine)

by Masaki Sugisaki
Light meals & snacks

Chargrilled summer vegetables with ricotta and charred lemon

by Marcus Wareing
Side dishes

Miso caramel and chocolate tart

by Ravneet Gill
Cakes and baking

Clams and scallops in a black bean sauce

by Ching-He Huang
Main course

Sticky chilli chicken wings with Thai pickled watermelon salad

by Carl Clarke
Main course

Vegetarian spring rolls

by Ching-He Huang
Light meals & snacks
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