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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 553 - 576 of 929 recipes

Nasu dengaku (miso aubergine)

by Masaki Sugisaki
Light meals & snacks

Chargrilled summer vegetables with ricotta and charred lemon

by Marcus Wareing
Side dishes

Miso caramel and chocolate tart

by Ravneet Gill
Cakes and baking

Clams and scallops in a black bean sauce

by Ching-He Huang
Main course

Sticky chilli chicken wings with Thai pickled watermelon salad

by Carl Clarke
Main course

Vegetarian spring rolls

by Ching-He Huang
Light meals & snacks

Crispy sea bass with chilli and lemongrass noodles

by Matt Tebbutt
Main course

Chickpea pasta (Ciceri e tria)

by Jane Baxter
Main course

Minced meat sarma

by Sertaç Dirik
Main course

Keralan-style boiled egg curry (Mutta aviyal)

by Cyrus Todiwala
Main course

Lunar New Year pork and prawn dumplings

by Ching-He Huang
Light meals & snacks

Beef Wellington parcels

by Donal Skehan
Main course

Curried lobster mayonnaise rolls

by Freddy Bird
Light meals & snacks

Elk meatballs with red cabbage salad and blackened apple

by Niklas Ekstedt
Main course

Fish pie with velouté sauce

by Bryn Williams
Main course

Toffee apple self-saucing pudding

by Ravneet Gill
Desserts

Slow cooked beef shin with crispy onion risotto

by Matt Tebbutt
Main course

Muscovado pavlova with caramel oranges and cardamom custard

by Rosie Birkett
Cakes and baking

Monkfish, mussel and prawn stew with sourdough (cioppino)

by Rick Stein
Main course

Chicken tikka masala with mushroom and spinach bhaji

by Matt Tebbutt
Main course

Leftover turkey ramen

by Richard Bainbridge
Main course

Poached salmon with pickled fennel and spiced soured cream

by Matt Tebbutt
Main course

Korean grilled beef short ribs (galbi gui)

by Jordan Bourke
Main course

Miso black cod with clams

by Matt Tebbutt
Main course
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