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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 433 - 456 of 929 recipes

Simple gnocchi with tomato sauce and winter salad

by Gennaro Contaldo
Main course

Cornish fish stew

by Nathan Outlaw
Main course

Whole roasted sea bass with romesco sauce and potatoes

by Matt Tebbutt
Main course

Loukoumathes (tiny syrup doughnuts)

by Georgina Hayden
Cakes and baking

Christmas sausage rolls

by Tom Parker Bowles
Main course

Fried chicken with pumpkin and Brussels sprouts

by Marcus Samuelsson
Main course

Chicken kyiv with a gruyère fondue

by Matt Tebbutt
Main course

French onion soup with Gruyère croûtons

by James Martin
Light meals & snacks

Turbot Grénobloise with sea herbs and wild garlic

by Gregory Marchand
Main course

T-bone steak with Caesar summer salad

by Matt Tebbutt
Main course

Sweetcorn mapo tofu

by Ching-He Huang
Main course

Kale and spinach salad with soy-glazed tofu and lotus crisps

by Judy Joo
Main course

Crab tart

by Galton Blackiston
Light meals & snacks

Orange cheesecake with honey and pistachios

by Michel Roux
Cakes and baking

Stilton and butternut squash quiche with roast sprouts

by Yotam Ottolenghi
Main course

Monkfish with sage and onion stuffing and cranberry dressing

by Nathan Outlaw
Main course

Pork carnitas with sweet potato fries and pico de gallo

by Andi Oliver
Main course

Spiced lamb breast with winter salad

by Matt Tebbutt
Main course

Roast aubergines with jewelled rice and tahini dressing

by Sarit Packer and Itamar Srulovich
Main course

Duck ragú with fresh pappardelle

by Theo Randall
Main course

Roasted sirloin steak on the bone, salt baked carrots, black truffle vinaigrette

by Matt Tebbutt
Main course

Crispy chicken and sun-dried tomato spring rolls

by Ken Hom
Light meals & snacks

Pot au feu with roast lamb rump and cockles

by Matt Tebbutt
Main course

Steamed Christmas pudding

by Edd Kimber
Desserts
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