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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 385 - 408 of 870 recipes

Lemon and ricotta mezzalune (Mezzalune al limone)

by Gennaro Contaldo
Main course

Keema plate pie

by Nadiya Hussain
Main course

Confit cherry tomato and pesto tart

by Richard Bainbridge
Light meals & snacks

Braised lamb with salt baked potatoes and cottage cheese dressing

by Matt Tebbutt
Main course

Lamb chops with rocket, figs and walnuts

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Curried goat

by Matt Tebbutt
Main course

Harissa lamb with peach, feta and mint salad

by Sabrina Ghayour
Main course

Rolled pavlova with peaches and blackberries

by Yotam Ottolenghi
Desserts

Baked sea bass with fennel and porcini mushroom

by Theo Randall
Main course

Smoked haddock broth with deep-fried eggs and chorizo oil

by Matt Tebbutt
Light meals & snacks

Cardamom peaches, burrata and saffron dressing

by Gurdeep Loyal
Light meals & snacks

Rustic jungle-style chicken curry

by Vivek Singh
Main course

Goats’ cheese ravioli, spiced cauliflower and quails’ eggs with a caper and sultana dressing

by Frederick Forster
Light meals & snacks

Smash burger

by Anthony Murphy
Main course

Butter-poached cod with samphire and sauce vierge

by Matt Tebbutt
Main course

Chilli fish with tahini and mint rice

by Yotam Ottolenghi
Main course

Vine leaf cake

by Georgina Hayden
Main course

Fried aubergine, cucumber, spring onion, white miso dressing

by Bryn Williams
Main course

Tepsi kebap with spinach yoghurt

by Sabrina Ghayour
Main course

Slow cooker Morocccan chicken tangia with aubergine salad

by Matt Tebbutt
Main course

Cherry pie

by Ravneet Gill
Desserts

Harissa tagliatelle with crab, peas and chervil

by Sabrina Ghayour
Main course

Aubergine involtini

by Jane Baxter
Light meals & snacks

Harissa baked sea bass with baby potatoes, mint salsa and Mediterranean salad

by Donal Skehan
Main course
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